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Food safety for the 21st century : , managing HACCP and food safety throughout the global supply chain /
by Wallace, Carol.
Publication:
Chichester, England : Wiley-Blackwell, 2011
. xxiii, 328 p. :
25 cm.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
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Food science : , an ecological approach /
Publication:
Burlington, MA : Jones & Bartlett Learning, 2014
. xxvi, 553 p. :
29 cm.
Date:2014
Availability:
Copies available:
AUM Main Library
(3),
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Food safety : , theory and practice /
by Freeman,Dennis.
Publication:
New York : Murphy & Moore Publishing, 2022
. vi, 233 p. :
28 cm.
Date:2022
Availability:
Copies available:
AUM Main Library
(1),
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