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Ionic Liquids by Kirchner, Barbara. Publication: . XV, 345p. 150 illus., 36 illus. in color. Availability: Copies available: AUM Main Library (1),
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Chromatography of Aroma Compounds and Fragrances by Cserháti, Tibor. Publication: . XII, 392p. Availability: Copies available: AUM Main Library (1),
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Scanning Force Microscopy of Polymers by Schönherr, Holger. Publication: . XIV, 248p. 300 illus., 150 illus. in color. Availability: Copies available: AUM Main Library (1),
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Pore Structure in Food by Gueven, Alper. Publication: . VIII, 50 p. 8 illus. Availability: Copies available: AUM Main Library (1),
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Proteomics in Foods by Toldrá, Fidel. Publication: . XVII, 589 p. 68 illus., 27 illus. in color. Availability: Copies available: AUM Main Library (1),
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Handbook on Sourdough Biotechnology by Gobbetti, Marco. Publication: . VI, 298 p. 49 illus., 28 illus. in color. Availability: Copies available: AUM Main Library (1),
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Handbook of Industrial Chemistry and Biotechnology by Kent, James A. Publication: . XIV, 1562 p. 1196 illus., 59 illus. in color. Availability: Copies available: AUM Main Library (1),
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The Ideal Result by Hipple, Jack. Publication: . XVI, 192 p. 56 illus., 32 illus. in color. Availability: Copies available: AUM Main Library (1),
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Red Beet Biotechnology by Neelwarne, Bhagyalakshmi. Publication: . XII, 435 p. 224 illus., 143 illus. in color. Availability: Copies available: AUM Main Library (1),
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Biotechnology for Pulp and Paper Processing by Bajpai, Pratima. Publication: . XXII, 414 p. Availability: Copies available: AUM Main Library (1),
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Fine Particles in Medicine and Pharmacy by Matijević, Egon. Publication: . XIII, 348p. 168 illus., 74 illus. in color. Availability: Copies available: AUM Main Library (1),
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Bioreaction Engineering Principles by Villadsen, John. Publication: . XXX, 561 p. 126 illus., 40 illus. in color. Availability: Copies available: AUM Main Library (1),
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Characterization of Protein Therapeutics using Mass Spectrometry by Chen, Guodong. Publication: . X, 404 p. 148 illus., 38 illus. in color. Availability: Copies available: AUM Main Library (1),
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Biomaterials for Clinical Applications by Bhatia, Sujata K. Publication: . XI, 275p. 141 illus., 24 illus. in color. Availability: Copies available: AUM Main Library (1),
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Encapsulation Technologies for Active Food Ingredients and Food Processing by Zuidam, N.J. Publication: . X, 400p. 81 illus. Availability: Copies available: AUM Main Library (1),
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Protein Hydrolysates in Biotechnology by Pasupuleti, Vijai K. Publication: . XIII, 229p. Availability: Copies available: AUM Main Library (1),
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Environmentally Benign Photocatalysts by Anpo, Masakazu. Publication: . XI, 757p. 400 illus., 82 illus. in color. Availability: Copies available: AUM Main Library (1),
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Biophysics and Structure to Counter Threats and Challenges by Puglisi, Joseph D. Publication: . X, 169 p. 68 illus. Availability: Copies available: AUM Main Library (1),
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Biophotonics: Spectroscopy, Imaging, Sensing, and Manipulation by Bartolo, Baldassare Di. Publication: . XV, 400p. Availability: Copies available: AUM Main Library (1),
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Methods in Modern Biophysics by Nölting, Bengt. Publication: . XVI, 273p. 287 illus. Availability: Copies available: AUM Main Library (1),
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