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Encyclopedia of foods : , a guide to healthy nutrition /
Publication:
San Diego, Calif. : Academic Press, 2002
. xi, 516 p. :
29 cm.
Date:2002
Availability:
Copies available:
AUM Main Library
(2),
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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /
Publication:
Sudbury, Mass. : Jones and Bartlett Publishers, 2011
. xxv, 610 p. :
28 cm.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
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Food selection and preparation : , a laboratory manual /
by Conforti, Frank D.
Publication:
Ames, Iowa : Wiley-Blackwell, 2008
. x, 234 p. :
28 cm.
Date:2008
Availability:
Copies available:
AUM Main Library
(1),
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