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Organic acids and food preservation /
by Theron, Maria M.
Publication:
Boca Raton, FL : Taylor & Francis, 2011
. xxii, 318 p. ;
24 cm.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
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Essentials of thermal processing /
by Tucker, Gary.
Publication:
Chichester, England : Wiley-Blackwell, 2011
. xxi, 264 p. :
26 cm.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
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