Library of American University of Madaba
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Essentials of thermal processing /
by Tucker, Gary.
Authors: Featherstone, Susan.%joint author Published by : Wiley-Blackwell, (Chichester, England :) Physical details: xxi, 264 p. : ill. ; 26 cm. ISBN: 1405190582 Subject(s): Food %Effect of heat on. | Food %Preservation. | Food %Microbiology. Year: 2011
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| Item type | Location | Call Number | Status | Notes | Date Due |
|---|---|---|---|---|---|
 Book |
AUM Main Library | 664.028 T891 (Browse Shelf) | Available | JBC/2011/11262 | |
| Book |
AUM Main Library | 664.028 T891 (Browse Shelf) | Available | JBC/2011/11262 |
Includes bibliographical references and index.
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