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Food safety for the 21st century : , managing HACCP and food safety throughout the global supply chain /
by Wallace, Carol.
Publication:
Chichester, England : Wiley-Blackwell, 2011
. xxiii, 328 p. :
25 cm.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
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The crisis of food brands : , sustaining safe, innovative and competitive food supply /
Publication:
Farnham, England : Gower, 2009
. xxx, 352 p. :
Date:2009
Availability:
Copies available:
AUM Main Library
(2),
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No cover image available
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Handbook of food process modeling and statistical quality control : , with extensive MATLAB applications /
by Ozilgen, Mustafa.
Publication:
Boca Raton, FL : CRC Press, 2011
. xiii, 690 p. :
27 cm. +
Date:2011
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Emerging technologies for food quality and food safety evaluation /
Publication:
Boca Raton, FL : CRC Press, 2011
. xxxii, 346 p. :
24 cm.
Date:2011
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Copies available:
AUM Main Library
(2),
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Health and quality control in food industry /
Publication:
New York : Callisto Reference, 2015
. vii, 240 p. :
24 cm.
Date:2015
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AUM Main Library
(1),
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Food industry : , food types, quality and safety /
Publication:
New York : Callisto Reference, 2015
. vii, 282 p. :
24 cm.
Date:2015
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AUM Main Library
(1),
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Concepts and applications of energy storage /
Publication:
Jersey City, NJ : Clanrye International, 2015
. vii, 324 p. :
23 cm.
Date:2015
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AUM Main Library
(1),
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Food quality handbook /
Publication:
New York : Callisto Reference, 2015
. vii, 138 p. :
24 cm.
Date:2015
Availability:
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AUM Main Library
(1),
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Food industry quality control systems /
Publication:
New York : Syrawood Publishing House, 2016
. vii, 266 p. :
29 cm.
Date:2016
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Food safety : , theory and practice /
by Freeman,Dennis.
Publication:
New York : Murphy & Moore Publishing, 2022
. vi, 233 p. :
28 cm.
Date:2022
Availability:
Copies available:
AUM Main Library
(1),
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