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Food texture and viscosity : , concept and measurement /
by Bourne, Malcolm C.
Publication:
San Diego : Academic Press, 2002
. xvii, 427 p. :
26 cm.
Date:2002
Availability:
Copies available:
AUM Main Library
(2),
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Polymer physics : , from suspensions to nanocomposites and beyond /
Publication:
Hoboken, N.J. : Wiley, 2010
. xvi, 776 p. :
25 cm.
Date:2010
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Copies available:
AUM Main Library
(2),
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Rheology essentials of cosmetic and food emulsions /
by Brummer, Rudiger.
Publication:
Berlin : Springer, 2006
. xviii, 180 p. :
24 cm.
Date:2006
Availability:
Copies available:
AUM Main Library
(1),
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