Library of American University of Madaba
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Food texture and viscosity : concept and measurement /
by Bourne, Malcolm C.
Series: Food science and technology international series Published by : Academic Press, (San Diego :) Physical details: xvii, 427 p. : ill. (some col.) ; 26 cm. ISBN: 0121190625 Subject(s): Food texture. | Viscosity. | Food %Analysis. Year: 2002Online Resources:
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| Item type | Location | Call Number | Status | Notes | Date Due |
|---|---|---|---|---|---|
 Book |
AUM Main Library | 664.117 B685 (Browse Shelf) | Available | JBC/2011/16559 | |
| Book |
AUM Main Library | 664.117 B685 (Browse Shelf) | Available | JBC/2011/16559 |
Includes bibliographical references (p. [381]-413) and index.
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