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Nutritional foundations and clinical applications : a nursing approach /

by Grodner, Michele.
Authors: Roth, Sara Long.%joint author | Walkingshaw, Bonnie C.%joint author | Grodner, Michele.%Foundations and clinical applications of nutrition. Published by : Mosby/Elsevier, (St. Louis, Mo. :) Physical details: xxii, 547 p. : col. ill. ; 28 cm. ISBN: 0323074561 Subject(s): Diet therapy. | Nutrition. | Diet Therapy %methods %Nurses' Instruction. | Nutritional Physiological Phenomena %Nurses' Instruction. | %Nursing Year: 2012
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Book Book AUM Main Library English Collections Hall 615.854 G946 (Browse Shelf) Available
Book Book AUM Main Library English Collections Hall 615.854 G946 (Browse Shelf) Available

Rev. ed. of: Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw. 4th ed. c2007.

Includes bibliographical references and index.

Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy supply and fitness -- Management of body composition -- Life span health promotion : pregnancy, lactation, and infancy -- Life span health promotion : childhood and adolescence -- Life span health promotion : adulthood -- Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for cardiovascular and respiratory diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, aids, and other special problems.

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