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Item type | Location | Call Number | Status | Notes | Date Due |
---|---|---|---|---|---|
Book | AUM Main Library English Collections Hall | 615.854 G946 (Browse Shelf) | Available | JBC/2011/11802 | |
Book | AUM Main Library English Collections Hall | 615.854 G946 (Browse Shelf) | Available | JBC/2011/11802 |
Rev. ed. of: Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw. 4th ed. c2007.
Includes bibliographical references and index.
Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy supply and fitness -- Management of body composition -- Life span health promotion : pregnancy, lactation, and infancy -- Life span health promotion : childhood and adolescence -- Life span health promotion : adulthood -- Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for cardiovascular and respiratory diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, aids, and other special problems.
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