Library of American University of Madaba
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Understanding food : principles and preparation /
by Brown, Amy C.
Published by : Wadsworth Cengage Learning, (Australia :) Physical details: 625, [56] p. : ill. ; 28 cm. ISBN: 0538736232 Subject(s): Food. | Nutrition. Year: 2011
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| Item type | Location | Call Number | Status | Notes | Date Due |
|---|---|---|---|---|---|
 Book |
AUM Main Library English Collections Hall | 641.3 B684 (Browse Shelf) | Available | JBC/2011/12360 | |
| Book |
AUM Main Library English Collections Hall | 641.3 B684 (Browse Shelf) | Available | JBC/2011/12360 |
Browsing AUM Main Library Shelves, Shelving Location: English Collections Hall Close Shelf Browser
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| 641.1091724 S335Nutrition for developing countries / | 641.1091724 S335Nutrition for developing countries / | 641.22023 J863Sales and service for the wine professional / | 641.3 B684Understanding food : | 641.3 B684Understanding food : | 641.3 E786Essentials of food science and nutrition / |
Includes bibliographical references and index
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