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Microbiology : a laboratory manual /

by Cappuccino, James G.
Authors: Sherman, Natalie.%joint author Published by : Benjamin-Cummings, (San Francisco, CA :) Physical details: xvi, 544 p. : ill. (some col.) ; 28 cm. ISBN: 0321651332 Subject(s): Microbiology %Experiments. | Microbiology %Laboratory manuals. | Microbiological Techniques %Laboratory Manuals. Year: 2011
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Item type Location Call Number Status Notes Date Due
Book Book AUM Main Library English Collections Hall 579.078 C37 (Browse Shelf) Available JBC/2011/11485
Book Book AUM Main Library English Collections Hall 579.078 C37 (Browse Shelf) Available JBC/2011/11485
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579.076 G239Get ready for microbiology / 579.078 B714Benson's microbiological applications : 579.078 B714Benson's microbiological applications : 579.078 C37Microbiology : 579.078 C37Microbiology : 579.078 J661Laboratory experiments in microbiology /

Includes index.

Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms -- Microscopy -- Bacterial staining -- Cultivation of microorganisms: nutritional and physical requirments, and enumeration of microbial populations -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses -- Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of soil -- Bacterial genetics -- Biotechnology -- Medical microbiology -- Immunology.

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