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Nutrition at a glance /

by Barasi, Mary E.
Series: At a glance series Published by : Blackwell Pub., (Oxford :) Physical details: 144 p. : ill. ; 28 cm. ISBN: 1405134879 Subject(s): Nutrition %Handbooks, manuals, etc. | Nutrition Physiology %Handbooks. | Nutrition Disorders %Handbooks. | Einfuhrung. Year: 2007
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Item type Location Call Number Status Notes Date Due
Book Book AUM Main Library English Collections Hall 612.3 B225 (Browse Shelf) Available JBC/2011/11262
Book Book AUM Main Library English Collections Hall 612.3 B225 (Browse Shelf) Available JBC/2011/11262

Includes index.

Part 1. Nutritional principles -- Part 2. Components of a balanced diet: the nutrients and dietary factors -- Part 3. The role of nutrition in key organs/systems for the supply of nutrients -- Part 4. Physiological and other challenges to meeting nutritional needs -- Part 5. Nutrition related disease -- Part 6. Improving diets -- Appendices -- Glossary.

"Nutrition at a Glance continues the popular series style of providing succinct information in a user-friendly, well-illustrated format, with a broad coverage taking in such key topics as: Consequences of inadequate nutrition; Food allergy and intolerance; Obesity, cancer, cardiovascular disease and gastrointestinal disease; Nutrition and the brain; Food choice and food policy." -back cover.

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