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Nutrition at a glance /

by Barasi, Mary E.
Series: At a glance series Published by : Blackwell Pub., (Oxford :) Physical details: 144 p. : ill. ; 28 cm. ISBN: 1405134879 Subject(s): Nutrition %Handbooks, manuals, etc. | Nutrition Physiology %Handbooks. | Nutrition Disorders %Handbooks. | Einfuhrung. Year: 2007
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Item type Location Call Number Status Date Due
Book Book AUM Main Library English Collections Hall 612.3 B225 (Browse Shelf) Available
Book Book AUM Main Library English Collections Hall 612.3 B225 (Browse Shelf) Available

Includes index.

Part 1. Nutritional principles -- Part 2. Components of a balanced diet: the nutrients and dietary factors -- Part 3. The role of nutrition in key organs/systems for the supply of nutrients -- Part 4. Physiological and other challenges to meeting nutritional needs -- Part 5. Nutrition related disease -- Part 6. Improving diets -- Appendices -- Glossary.

"Nutrition at a Glance continues the popular series style of providing succinct information in a user-friendly, well-illustrated format, with a broad coverage taking in such key topics as: Consequences of inadequate nutrition; Food allergy and intolerance; Obesity, cancer, cardiovascular disease and gastrointestinal disease; Nutrition and the brain; Food choice and food policy." -back cover.

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