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Handbook on Sourdough Biotechnology
by Gobbetti, Marco.
Publication:
. VI, 298 p. 49 illus., 28 illus. in color.
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HACCP
by Mortimore, Sara.
Publication:
. XXX, 474 p. 112 illus., 27 illus. in color.
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Statistics in Food Science and Nutrition
by Pripp, Are Hugo.
Publication:
. VIII, 66 p. 15 illus., 3 illus. in color.
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Microwave-assisted Extraction for Bioactive Compounds
by Chemat, Farid.
Publication:
. XII, 238 p. 72 illus., 38 illus. in color.
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Advanced Dairy Chemistry
by McSweeney, Paul L. H.
Publication:
. XVII, 548 p. 113 illus., 40 illus. in color.
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Food Security in Australia
by Farmar-Bowers, Quentin.
Publication:
. XXIV, 473 p. 41 illus., 27 illus. in color.
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Antioxidant Properties of Spices, Herbs and Other Sources
by Charles, Denys J.
Publication:
. VII, 610 p. 6 illus., 1 illus. in color.
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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
by Toldrá, Fidel.
Publication:
. VIII, 71 p.
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Fourier Transform Infrared Spectroscopy in Food Microbiology
by Alvarez-Ordóñez, Avelino.
Publication:
. VI, 55 p. 9 illus., 8 illus. in color.
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Living with Water
by Pechan, Paul.
Publication:
. XIV, 201 p. 47 illus., 43 illus. in color.
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Functional Foods and Nutraceuticals
by Aluko, Rotimi E.
Publication:
. XII, 155 p. 26 illus.
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Red Beet Biotechnology
by Neelwarne, Bhagyalakshmi.
Publication:
. XII, 435 p. 224 illus., 143 illus. in color.
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Edible Oil Processing from a Patent Perspective
by Dijkstra, Albert J.
Publication:
. XV, 275 p. 11 illus.
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Becoming a Food Scientist
by Shewfelt, Robert L.
Publication:
. XI, 168p. 49 illus., 22 illus. in color.
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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
by Herrera, Maria Lidia.
Publication:
. VI, 66p. 8 illus., 5 illus. in color.
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Microarray Detection and Characterization of Bacterial Foodborne Pathogens
by López-Campos, Guillermo.
Publication:
. IX, 126p. 11 illus. in color.
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Non-thermal Food Engineering Operations
by Ortega-Rivas, Enrique.
Publication:
. XIV, 361p. 119 illus.
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Green Technologies in Food Production and Processing
by Boye, Joyce I.
Publication:
. XVIII, 686 p.
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How to Reliably Test for GMOs
by Žel, Jana.
Publication:
. X, 100p. 21 illus., 19 illus. in color.
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Direct-Fed Microbials and Prebiotics for Animals
by Callaway, Todd R.
Publication:
. XIV, 206 p.
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