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Essentials of life cycle nutrition /   Publication: Sudbury, Mass. : Jones and Bartlett Publishers, 2011 . xix, 345 p. : 26 cm. Date:2011 Availability: Copies available: AUM Main Library (2),
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Nutrition : , concepts and controversies / by Webb, Frances Sizer. Publication: Australia : Wadsworth Cengage Learning, 2011 . xviii, 597, [227] p. : 28 cm. Date:2011 Availability: Copies available: AUM Main Library (2),
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Chromatography of aroma compounds and fragrances / by Cserhati, Tibor. Publication: New York : Springer, 2009 . xi, 389 p. : 24 cm. Date:2009 Availability: Copies available: AUM Main Library (2),
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Understanding food : , principles and preparation / by Brown, Amy C. Publication: Australia : Wadsworth Cengage Learning, 2011 . 625, [56] p. : 28 cm. Date:2011 Availability: Copies available: AUM Main Library (2),
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Krause's food & the nutrition care process /   Publication: St. Louis, Mo. : Elsevier/Saunders, 2012 . 1227 p. : 24 cm. Date:2012 Availability: Copies available: AUM Main Library (2),
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Essentials of human nutrition   Publication: New York : Oxford University Press, 2007 . xx, 599 p. : Date:2007 Availability: Copies available: AUM Main Library (2),
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Krause's food and nutrition therapy / by Mahan, L. Kathleen Publication: Missouri : Saunders elsevier, 2008 . xix, 1352 p. : Date:2008 Availability: Copies available: AUM Main Library (1),
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Fundamentals of foods, nutrition and diet therapy / by Mudambi, Sumati R. Publication: New Delhi : New Age International Pub., 2012 . xii, 400 p. ; 25 cm. Date:2012 Availability: Copies available: AUM Main Library (1),
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Food industry : , food processing and management /   Publication: New York : Callisto Reference, 2015 . 460 p. : 24 cm. Date:2015 Availability: Copies available: AUM Main Library (1),
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Food and nutrition : , a health perspective /   Publication: New York : Callisto Reference, 2017 . ix, 213 p. 26 cm. Date:2017 Availability: Copies available: AUM Main Library (1),
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Textbook of food science and nutrition /   Publication: New York : Syrawood Publishing House, 2016 . ix, 270 p. 28 cm. Date:2016 Availability: Copies available: AUM Main Library (1),
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Recent advances in Flavor Science /   Publication: New York : Syrawood Publishing House, 2016 . vii, 214 p. : 28 cm. Date:2016 Availability: Copies available: AUM Main Library (1),
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Krause's food & the nutrition care process /   Publication: Amman : Elsevier, 2017 . xx, 1134 p. : 29 cm. Date:2017 Availability: Copies available: AUM Main Library (1),
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