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Sensory evaluation practices /
by Stone, Herbert.
Publication:
Amsterdam : Elsevier Academic Press, 2004
. xiv, 377 p. :
26 cm.
Date:2004
Availability:
Copies available:
AUM Main Library
(2),
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The nutrition transition : , diet and disease in the developing world /
Publication:
Amsterdam ; | Boston : Academic Press, 2002
. xi, 261 p. :
26 cm.
Date:2002
Availability:
Copies available:
AUM Main Library
(2),
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Food texture and viscosity : , concept and measurement /
by Bourne, Malcolm C.
Publication:
San Diego : Academic Press, 2002
. xvii, 427 p. :
26 cm.
Date:2002
Availability:
Copies available:
AUM Main Library
(2),
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