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Encyclopedia of foods : , a guide to healthy nutrition /
Publication:
San Diego, Calif. : Academic Press, 2002
. xi, 516 p. :
29 cm.
Date:2002
Availability:
Copies available:
AUM Main Library
(2),
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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /
Publication:
Sudbury, Mass. : Jones and Bartlett Publishers, 2011
. xxv, 610 p. :
28 cm.
Date:2011
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On cooking : , a textbook of culinary fundamentals /
by Labensky, Sarah R.
Publication:
Upper Sadle River, N.J : Pearson Education, 2011
. xxxviii, 1183 p. :
29 cm.
Date:2011
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Cool restaurants, London /
Publication:
New York : TeNeues Pub. , 2003
. 135 p. :
22 cm.
Date:2003
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The Wordsworth dictionary of culinary & menu terms /
by Dale, Rodney
Publication:
Ware : Wordsworth, 2000
. 474 p. ;
20 cm.
Date:2000
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The Mediterranean way of eating : , evidence for chronic disease prevention and weight management /
by Anderson, John J. B.
Publication:
Boca Raton, FL : CRC Press, 2014
. xxiv, 255 p. :
24 cm
Date:2014
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AUM Main Library
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Food selection and preparation : , a laboratory manual /
by Conforti, Frank D.
Publication:
Ames, Iowa : Wiley-Blackwell, 2008
. x, 234 p. :
28 cm.
Date:2008
Availability:
Copies available:
AUM Main Library
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