|
|
| |
Analysis of pesticides in food and environmental samples /
Publication:
Boca Raton, FL : CRC Press, 2008
. xii, 367 p. :
25 cm.
Date:2008
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Genomics, proteomics, and metabolomics in nutraceuticals and functional foods /
Publication:
Ames, Iowa : Wiley-Blackwell, 2010
. xiv, 338 p., [16] p. of plates :
26 cm.
Date:2010
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Food safety for the 21st century : , managing HACCP and food safety throughout the global supply chain /
by Wallace, Carol.
Publication:
Chichester, England : Wiley-Blackwell, 2011
. xxiii, 328 p. :
25 cm.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Food analysis /
by Nielsen, Suzanne.
Publication:
New York : Springer, 2010
. xiv, 602 p. :
30cm.
Date:2010
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Handbook of analysis of edible animal by-products /
Publication:
Boca Raton, FL : CRC Press, 2011
. xiv, 457 p. :
26 cm.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Food analysis laboratory manual /
by Nielsen, Suzanne.
Publication:
New York : Springer, 2010
. ix, 177 p. :
30 cm.
Date:2010
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Food texture and viscosity : , concept and measurement /
by Bourne, Malcolm C.
Publication:
San Diego : Academic Press, 2002
. xvii, 427 p. :
26 cm.
Date:2002
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Food flavors : , chemical, sensory and technological properties /
Publication:
Boca Raton, FL : CRC Press/Taylor & Francis Group,, 2012
. xii, 492 p. :
25 cm.
Date:2012
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Food analysis by HPLC /
Publication:
Boca Raton, FL : CRC Press, 2013
. xvi, 1062 p. ;
24 cm.
Date:2013
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Essentials of food science /
by Vaclavik, Vickie.
Publication:
New York : Springer, 2008
. xvii, 571 p. :
26 cm.
Date:2008
Availability:
Copies available:
AUM Main Library
(9),
|
|
| |
Food science /
by Srilakshmi, B.
Publication:
New Delhi : New Age International , 2010
. xvi, 445 p. :
24 cm.
Date:2010
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Sampling Procedures to Detect Mycotoxins in Agricultural Commodities
by Whitaker, Thomas.
Publication:
. VIII, 58p. 24 illus.
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Extensions of Moser–Bangert Theory
by Rabinowitz, Paul H.
Publication:
. VIII, 208p.
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Agricultural Implications of the Fukushima Nuclear Accident
by Nakanishi, Tomoko M.
Publication:
. X, 204 p. 96 illus., 69 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Ion-Selective Electrodes
by Mikhelson, Konstantin N.
Publication:
. X, 162 p. 62 illus., 10 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Challenges in Analytical Quality Assurance
by Reichenbächer, Manfred.
Publication:
. XIX, 356p. 100 illus.
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Quality Assurance in Analytical Chemistry
by Wenclawiak, Bernd W.
Publication:
. XVIII, 331p.
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Chiral Recognition in Separation Methods
by Berthod, Alain.
Publication:
. XV, 337p. 155 illus., 15 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Food chemistry /
by Belitz, H.-D.
Publication:
Berlin : Springer, 2009
. xliv, 1070 p. :
25 cm.
Date:2009
Availability:
Copies available:
AUM Main Library
(1),
|
|
