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Item type | Location | Call Number | Status | Notes | Date Due |
---|---|---|---|---|---|
Book | AUM Main Library | 664.072 S877 (Browse Shelf) | Available | JBC/2011/11802 | |
Book | AUM Main Library | 664.072 S877 (Browse Shelf) | Available | JBC/2011/11802 |
664.07 H434Health and quality control in food industry / | 664.07 O681Organic farming and food quality / | 664.072 S877Sensory evaluation practices / | 664.072 S877Sensory evaluation practices / | 664.117 B685Food texture and viscosity : | 664.117 B685Food texture and viscosity : |
Includes bibliographical references (p. [345]-364) and index.
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