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Item type | Location | Call Number | Status | Notes | Date Due |
---|---|---|---|---|---|
Book | AUM Main Library English Collections Hall | 641.5 L116 (Browse Shelf) | Available | JBC/2011/11778 |
641.302 V371The Oxford book of health foods / | 641.5 F637Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / | 641.5 F637Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / | 641.5 L116On cooking : | 642.6 J387Ice carving 101 / | 642.79 B877Simply napkins : |
Includes bibliographical references and index.
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