Library of American University of Madaba
Your cart is empty.
Handbook of food science, catering technology and kitchen management /
by D'Souza, Jerry
Authors: Pradhan, Jatin %author Published by : SBS Publishers & Distributors, (New Delhi :) Physical details: xiii, 690 p. : ill., maps ; ISBN: 9380090110 Subject(s): Caterers and catering %Management | %Food service management. | %Hospitality industry %Management. Year: 2010
Tags from this library:
No tags from this library for this title.
| Item type | Location | Call Number | Status | Date Due |
|---|---|---|---|---|
 Book |
AUM Main Library | 642.5068 D811 (Browse Shelf) | Available |
Browsing AUM Main Library Shelves Close Shelf Browser
 |
 |
||||||
| 641.6153 H364Handbook of frozen food processing and packaging / | 641.6153 H364Handbook of frozen food processing and packaging / | 641.815 L116On baking : a textbook of baking and pastry fundamentals / | 642.5068 D811Handbook of food science, catering technology and kitchen management / | 642.6 J387Ice carving 101 / | 642.7 I792Stylish napkins : |
Includes index.
There are no comments for this item.