Library of American University of Madaba
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Food industry quality control systems /
Authors: %Brennan, Hugh%editor Published by : Syrawood Publishing House, (New York :) Physical details: vii, 266 p. : col. ill. ; 29 cm. ISBN: 1682863336 Subject(s): Food industry and trade %Quality control. Year: 2016
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| Item type | Location | Call Number | Status | Notes | Date Due |
|---|---|---|---|---|---|
 Book |
AUM Main Library English Collections Hall | 664.00685 F686 (Browse Shelf) | Available | EX575 |
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| 664 V119Essentials of food science / | 664 V119Essentials of food science / | 664.001579 F686Food microbiology / | 664.00685 F686Food industry quality control systems / | 664.07 B431Food chemistry / | 664.07 F686Food Industry : |
Includes bibliographical references and index
Also available online
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