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Encapsulation Technologies for Active Food Ingredients and Food Processing
by Zuidam, N.J.
Publication:
. X, 400p. 81 illus.
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Compendium of the Microbiological Spoilage of Foods and Beverages
by Sperber, William H.
Publication:
. XII, 367p. 27 illus.
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Lipids, Lipophilic Components and Essential Oils from Plant Sources
by Azimova, Shakhnoza S.
Publication:
. XII, 992p. 50 illus.. eReference.
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Stress Responses of Lactic Acid Bacteria
by Tsakalidou, Effie.
Publication:
. XXII, 530 p.
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La materia dei sogni
by Piazza, Roberto.
Publication:
. VIII, 306pagg. 40 figg., 10 figg. a colori.
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Homogeneous Catalysis with Metal Complexes
by Duca, Gheorghe.
Publication:
. XII, 478 p. 276 illus.
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Quantitative EPR
by Eaton, Gareth R.
Publication:
. XII, 185p. 220 illus., 110 illus. in color.
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Rheology essentials of cosmetic and food emulsions /
by Brummer, Rudiger.
Publication:
Berlin : Springer, 2006
. xviii, 180 p. :
24 cm.
Date:2006
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Handbook of food science, catering technology and kitchen management /
by D'Souza, Jerry
Publication:
New Delhi : SBS Publishers & Distributors, 2010
. xiii, 690 p. :
Date:2010
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Fundamentals of foods, nutrition and diet therapy /
by Mudambi, Sumati R.
Publication:
New Delhi : New Age International Pub., 2012
. xii, 400 p. ;
25 cm.
Date:2012
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Food microbiology : , an introduction /
by Montville, Thomas J.
Publication:
Washington, DC : ASM Press, 2012
. xxii, 547 p. :
29 cm.
Date:2012
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Industrial galactomannan polysaccharides /
by Mathur, N. K.
Publication:
Boca Raton, FL : Taylor & Francis, 2012
. xxi, 165 p. :
24 cm.
Date:2012
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Food Allergy : , practical diagnosis and management /
Publication:
Boca Raton, FL : CRC Pess, 2014
. xv, 359 p. ;
24 cm
Date:2014
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Functional foods and cardiovascular disease /
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Boca Raton, FL : CRC Press, 2012
. x, 286 p. :
26 cm.
Date:2012
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Food and public health : , contemporary issues and future directions /
Publication:
Abingdon, Oxon, England. : Routledge, 2013
. x, 142 p. ;
26 cm.
Date:2013
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Local food environments : , food access in America /
Publication:
Boca Raton, FL : CRC Press, 2015
. xxiv, 323 p. ;
24 cm.
Date:2015
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Food insecurity and public health /
Publication:
Boca Raton, FL : CRC Press, 2015
. xxii, 210 p. ;
25 cm.
Date:2015
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Food microbiology : , fundamentals and frontiers /
Publication:
Washington, DC : ASM Press, 2013
. xix, 1118 p. :
29 cm.
Date:2013
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Health, food and social inequality : , critical perspectives on the supply and marketing of food /
by Mahoney, Carolyn,
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Abingdon, Oxon : Routledge, 2015
. ix, 275 p. :
24 cm.
Date:2015
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Food selection and preparation : , a laboratory manual /
by Conforti, Frank D.
Publication:
Ames, Iowa : Wiley-Blackwell, 2008
. x, 234 p. :
28 cm.
Date:2008
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