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Bacteriophages in the control of food- and waterborne pathogens /
Publication:
Washington, DC : ASM Press, 2010
. xvii, 333 p., 12 p. of plates :
27 cm.
Date:2010
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Practical food microbiology /
Publication:
Malden, MA : Blackwell Pub., 2002
. x, 294 p. :
25 cm.
Date:2002
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Principles of microbiological troubleshooting in the industrial food processing environment /
Publication:
New York : Springer, 2010
. xi, 193 p. :
24 cm.
Date:2010
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Essentials of thermal processing /
by Tucker, Gary.
Publication:
Chichester, England : Wiley-Blackwell, 2011
. xxi, 264 p. :
26 cm.
Date:2011
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Ready-to-eat foods : , microbial concerns and control measures /
Publication:
Boca Raton, FL : CRC Press, 2010
. xii, 259 p. :
25 cm.
Date:2010
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Lactic acid bacteria : , microbiological and functional aspects /
Publication:
Boca Raton, FL : Taylor & Francis, 2012
. x, 779 p. :
24 cm.
Date:2012
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Advances in food and nutrition research : , cumulative index : volumes 1-45 /
Publication:
Amsterdam : Elsevier academic Press, 2003
. vol. 46
Date:2003
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Advanced in food and nutrition research /
Publication:
Amsterdam : Elesevier Academic Press, 2004
. vol. 48 (vii, 305 p.) :
Date:2004
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Food microbiology : , an introduction /
by Montville, Thomas J.
Publication:
Washington, DC : ASM Press, 2012
. xxii, 547 p. :
29 cm.
Date:2012
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Food microbiology : , fundamentals and frontiers /
Publication:
Washington, DC : ASM Press, 2013
. xix, 1118 p. :
29 cm.
Date:2013
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Food microbiology /
Publication:
New York : Callisto Reference, 2016
. ix, 251 p. :
28 cm.
Date:2016
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