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Bacteriophages in the control of food- and waterborne pathogens /   Publication: Washington, DC : ASM Press, 2010 . xvii, 333 p., 12 p. of plates : 27 cm. Date:2010 Availability: Copies available: AUM Main Library (2),
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Practical food microbiology /   Publication: Malden, MA : Blackwell Pub., 2002 . x, 294 p. : 25 cm. Date:2002 Availability: Copies available: AUM Main Library (2),
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Principles of microbiological troubleshooting in the industrial food processing environment /   Publication: New York : Springer, 2010 . xi, 193 p. : 24 cm. Date:2010 Availability: Copies available: AUM Main Library (2),
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Essentials of thermal processing / by Tucker, Gary. Publication: Chichester, England : Wiley-Blackwell, 2011 . xxi, 264 p. : 26 cm. Date:2011 Availability: Copies available: AUM Main Library (2),
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Ready-to-eat foods : , microbial concerns and control measures /   Publication: Boca Raton, FL : CRC Press, 2010 . xii, 259 p. : 25 cm. Date:2010 Availability: Copies available: AUM Main Library (2),
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Lactic acid bacteria : , microbiological and functional aspects /   Publication: Boca Raton, FL : Taylor & Francis, 2012 . x, 779 p. : 24 cm. Date:2012 Availability: Copies available: AUM Main Library (2),
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Advances in food and nutrition research : , cumulative index : volumes 1-45 /   Publication: Amsterdam : Elsevier academic Press, 2003 . vol. 46 Date:2003 Availability: Copies available: AUM Main Library (2),
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Advanced in food and nutrition research /   Publication: Amsterdam : Elesevier Academic Press, 2004 . vol. 48 (vii, 305 p.) : Date:2004 Availability: Copies available: AUM Main Library (2),
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Bacterial Fish Pathogens by Austin, Brian. Publication: . XXXIII, 652 p. 48 illus., 31 illus. in color. Availability: Copies available: AUM Main Library (1),
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Dietary Phytochemicals and Microbes by Patra, Amlan K. Publication: . XII, 400p. 53 illus. Availability: Copies available: AUM Main Library (1),
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Plasma for Bio-Decontamination, Medicine and Food Security by Machala, Zdenko. Publication: . XVII, 479p. 251 illus., 6 illus. in color. Availability: Copies available: AUM Main Library (1),
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Advances in Food Protection by Hefnawy, Magdy. Publication: . XIII, 254p. 56 illus. Availability: Copies available: AUM Main Library (1),
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Methodologies and Results in Grapevine Research by Delrot, Serge. Publication: . X, 290p. Availability: Copies available: AUM Main Library (1),
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Cyclic β-Glucans from Microorganisms by Venkatachalam, Geetha. Publication: . XI, 90 p. 23 illus. Availability: Copies available: AUM Main Library (1),
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Probiotics by Liong, Min-Tze. Publication: . X, 330 p. Availability: Copies available: AUM Main Library (1),
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Mycotoxins in Food, Feed and Bioweapons by Rai, Mahendra. Publication: . XVIII, 405p. 62 illus., 31 illus. in color. Availability: Copies available: AUM Main Library (1),
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Procedures to Investigate Foodborne Illness   Publication: . X, 167 p. 47 illus., 20 illus. in color. Availability: Copies available: AUM Main Library (1),
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Mycotoxins in Foodstuffs by Weidenbörner, Martin. Publication: . XCII, 739 p. Availability: Copies available: AUM Main Library (1),
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Bacterial Communication in Foods by Gobbetti, Marco. Publication: . X, 77 p. 20 illus., 18 illus. in color. Availability: Copies available: AUM Main Library (1),
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Predictive Microbiology in Foods by Perez-Rodriguez, Fernando. Publication: . VI, 128 p. 21 illus., 11 illus. in color. Availability: Copies available: AUM Main Library (1),
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