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Item type | Location | Call Number | Status | Notes | Date Due |
---|---|---|---|---|---|
Book | AUM Main Library | 641.56138 S294 (Browse Shelf) | Available | JBC/2011/11485 | |
Book | AUM Main Library | 641.56138 S294 (Browse Shelf) | Available | JBC/2011/11485 |
641.5 F637Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / | 641.5 L116On cooking : | 641.56138 S294Serving people with food allergies : | 641.56138 S294Serving people with food allergies : | 641.591822 A547The Mediterranean way of eating : | 641.6153 H364Handbook of frozen food processing and packaging / |
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