|
|
| |
Functional foods of the East /
Publication:
Boca Raton, FL : CRC Press, 2011
. xv, 486 p. :
25 cm.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Bacteriophages in the control of food- and waterborne pathogens /
Publication:
Washington, DC : ASM Press, 2010
. xvii, 333 p., 12 p. of plates :
27 cm.
Date:2010
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
The psychology of eating : , from healthy to disordered behavior /
by Ogden, Jane,
Publication:
Chichester, England ; | Malden, MA : Wiley-Blackwell, 2010
. xii, 378 p. :
24 cm.
Date:2010
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Practical food microbiology /
Publication:
Malden, MA : Blackwell Pub., 2002
. x, 294 p. :
25 cm.
Date:2002
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Insects and wildlife : , arthropods and their relationships with wild vertebrate animals /
by Capinera, John L.
Publication:
Chichester, England ; | Hoboken, N.J : Wiley-Blackwell, 2010
. viii, 487 p. :
25 cm.
Date:2010
Availability:
Copies available:
AUM Main Library
(4),
|
|
| |
Food supply chain management /
Publication:
Oxford : Blackwell Pub., 2004
. xix, 236 p. :
25 cm.
Date:2004
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Analysis of pesticides in food and environmental samples /
Publication:
Boca Raton, FL : CRC Press, 2008
. xii, 367 p. :
25 cm.
Date:2008
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Food hypersensitivity : , diagnosing and managing food allergies and intolerance /
Publication:
Ames, Iowa : Blackwell Pub., 2009
. xii, 371 p. ;
24 cm.
Date:2009
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Genomics, proteomics, and metabolomics in nutraceuticals and functional foods /
Publication:
Ames, Iowa : Wiley-Blackwell, 2010
. xiv, 338 p., [16] p. of plates :
26 cm.
Date:2010
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Food safety for the 21st century : , managing HACCP and food safety throughout the global supply chain /
by Wallace, Carol.
Publication:
Chichester, England : Wiley-Blackwell, 2011
. xxiii, 328 p. :
25 cm.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Organic acids and food preservation /
by Theron, Maria M.
Publication:
Boca Raton, FL : Taylor & Francis, 2011
. xxii, 318 p. ;
24 cm.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
The new Oxford book of food plants /
by Vaughan, J. G.
Publication:
Oxford : Oxford University Press, 2009
. xxxiii, 249 p. :
26 cm.
Date:2009
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Sensory evaluation practices /
by Stone, Herbert.
Publication:
Amsterdam : Elsevier Academic Press, 2004
. xiv, 377 p. :
26 cm.
Date:2004
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Williams' basic nutrition & diet therapy /
by Nix, Staci.
Publication:
St. Louis, Mo. : Mosby/Elsevier, 2009
. xxi, 554 p. :
26 cm. +
Date:2009
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Leung's encyclopedia of common natural ingredients : , used in food, drugs, and cosmetics /
by Khan, I. A.
Publication:
Hoboken, N.J : Wiley, 2010
. xxix, 810 p. :
26 cm.
Date:2010
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Principles of microbiological troubleshooting in the industrial food processing environment /
Publication:
New York : Springer, 2010
. xi, 193 p. :
24 cm.
Date:2010
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Encyclopedia of foods : , a guide to healthy nutrition /
Publication:
San Diego, Calif. : Academic Press, 2002
. xi, 516 p. :
29 cm.
Date:2002
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Food analysis /
by Nielsen, Suzanne.
Publication:
New York : Springer, 2010
. xiv, 602 p. :
30cm.
Date:2010
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Nutrition psychology : , improving dietary adherence /
by Blackman, Melinda C.
Publication:
Sudbury, Mass. : Jones and Bartlett Publishers, 2011
. xiii, 235 p. :
23 cm.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
|
|
| |
Nutrition education : , linking research, theory, and practice /
by Contento, Isobel R.
Publication:
Sudbury, Mass. : Jones and Bartlett, 2011
. xvi, 444 p. :
28 cm.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
|
|
