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Sensory evaluation practices /
by Stone, Herbert.
Publication:
Amsterdam : Elsevier Academic Press, 2004
. xiv, 377 p. :
26 cm.
Date:2004
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(2),
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Principles of microbiological troubleshooting in the industrial food processing environment /
Publication:
New York : Springer, 2010
. xi, 193 p. :
24 cm.
Date:2010
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(2),
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The crisis of food brands : , sustaining safe, innovative and competitive food supply /
Publication:
Farnham, England : Gower, 2009
. xxx, 352 p. :
Date:2009
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(2),
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Emerging technologies for food quality and food safety evaluation /
Publication:
Boca Raton, FL : CRC Press, 2011
. xxxii, 346 p. :
24 cm.
Date:2011
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The nutrition transition : , diet and disease in the developing world /
Publication:
Amsterdam ; | Boston : Academic Press, 2002
. xi, 261 p. :
26 cm.
Date:2002
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(2),
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Food texture and viscosity : , concept and measurement /
by Bourne, Malcolm C.
Publication:
San Diego : Academic Press, 2002
. xvii, 427 p. :
26 cm.
Date:2002
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Enhancing extraction processes in the food industry /
Publication:
Boca Raton, FL : CRC Press, 2012
. xxxviii, 532 p. :
24 cm..
Date:2012
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The business of champagne /
Publication:
New York : Routledge, 2012
. xvi, 211 p. :
25 cm.
Date:2012
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Nutrient metabolism /
by Kohlmeier, Martin.
Publication:
Amsterdam : Academic Press, 2003
. viii, 829 p. :
25 cm.
Date:2003
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Food flavors : , chemical, sensory and technological properties /
Publication:
Boca Raton, FL : CRC Press/Taylor & Francis Group,, 2012
. xii, 492 p. :
25 cm.
Date:2012
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Essentials of food science /
by Vaclavik, Vickie.
Publication:
New York : Springer, 2008
. xvii, 571 p. :
26 cm.
Date:2008
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(9),
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Food science /
by Potter, Norman N.
Publication:
New York : Springer, 1998
. xiii, 608 p :
27 cm.
Date:1998
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The Ethics and Economics of Agrifood Competition
by James, Jr., Harvey S.
Publication:
. XIV, 269 p. 14 illus.
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What’s So Good About Biodiversity?
by Maier, Donald S.
Publication:
. VII, 568 p. 1 illus.
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Genomics, Obesity and the Struggle over Responsibilities
by Korthals, Michiel.
Publication:
. XV, 240p.
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Manuale di microbiologia predittiva
by Gardini, Fausto.
Publication:
. XVI, 331 pagg.
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Logistica e tecnologia RFID
by Rizzi, Antonio.
Publication:
. XVI, 254 pagg.
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Food packaging
by Piergiovanni, Luciano.
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. 14pagg. 200 figg.
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Food in the Internet Age
by Aspray, William.
Publication:
. XII, 83 p. 16 illus.
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Dietary Supplement Regulation in the United States
by Wallace, Taylor C.
Publication:
. VII, 43 p. 1 illus.
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